Kwok, Chun ShingBoekholdt, S MatthijsLentjes, Marleen A HLoke, Yoon KLuben, Robert NYeong, Jessica KWareham, Nicholas JMyint, Phyo KKhaw, Kay-Tee2017-01-132017-01-132015Kwok, C S, Boekholdt, S M, Lentjes, M A H, Loke, Y K, Luben, R N, Yeong, J K, Wareham, N J, Myint, P K & Khaw, K-T 2015, 'Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women', Heart, vol. 101, no. 16, pp. 1279-1287. https://doi.org/10.1136/heartjnl-2014-3070501355-6037ORCID: /0000-0003-3852-6158/work/163198758http://hdl.handle.net/2164/7984Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.91077584engSDG 3 - Good Health and Well-beingCardiovascular DiseaseStrokeChocolateCORONARY HEART DISEASER MedicineGeneral MedicineRJournal article10.1136/heartjnl-2014-30705010116