Nachvak, Seyed MostafaPasdar, YahyaPirsaheb, SondosDarbandi, MitraNiazi, ParisaMostafai, RoghayehSpeakman, John R2018-12-122018-12-122019Nachvak, S M, Pasdar, Y, Pirsaheb, S, Darbandi, M, Niazi, P, Mostafai, R & Speakman, J R 2019, 'Effects of Ramadan on food intake, glucose homeostasis, lipid profiles and body composition composition', European Journal of Clinical Nutrition, vol. 73, pp. 594-600. https://doi.org/10.1038/s41430-018-0189-80954-3007Mendeley: 9f4007d7-41ab-31f2-96c3-3ba01320b609ORCID: /0000-0002-2457-1823/work/45534076http://hdl.handle.net/2164/11600The current study was sponsored by the Vice Chancellery of Research & Technology Affairs at Kermanshah University of Medical Sciences, Kermanshah – Iran (Grant no. 91058). The authors are deeply grateful to all participants for their time and blood sample donation. The authors declare no conflicts of interest. Author contributions. Project design: SMN, JRS. Data collection: SMN, YP, SP, MD, PN, RM. Data analysis: SMN, RM, JRS. Writing paper. SMN, JRS.7251082engJournal ArticleRESPONSESWOMENMENWEIGHT CHANGETIMEHEALTHYMODELDIETARY-INTAKEQH301 BiologyNutrition and DieteticsMedicine (miscellaneous)QH301Journal article10.1038/s41430-018-0189-8http://www.scopus.com/inward/record.url?scp=85048200915&partnerID=8YFLogxKhttp://www.mendeley.com/research/effects-ramadan-food-intake-glucose-homeostasis-lipid-profiles-body-composition-compositionhttp://www.mendeley.com/research/effects-ramadan-food-intake-glucose-homeostasis-lipid-profiles-body-composition-composition-1https://doi.org/10.1038/s41430-018-0189-873