Dogbe, WisdomRevoredo-Giha, Cesar2021-03-172021-03-172021-01-21Dogbe, W & Revoredo-Giha, C 2021, 'Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet', Sustainability, vol. 13, no. 3, 1076. https://doi.org/10.3390/su130310762071-1050ORCID: /0000-0002-8987-8703/work/87494265unpaywall: 10.3390/su13031076https://hdl.handle.net/2164/16067Funding: This work was supported as part of the Strategic Research Programme of the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division, Theme 3: Food and Health (Work packages 3.1, 3.2, and 3.3). Data Availability Statement: The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy restrictions.235039684engSDG 7 - Affordable and Clean EnergySDG 12 - Responsible Consumption and ProductionEmissionsFive-a-dayFruit and vegetable consumptionSustainable dietsH Social SciencesGE Environmental SciencesGeography, Planning and DevelopmentRenewable Energy, Sustainability and the EnvironmentManagement, Monitoring, Policy and LawRural and Environmental Science and Analytical Services (RESAS)Theme 3Work packages 3.1, 3.2, and 3.3HGEJournal article10.3390/su13031076http://www.scopus.com/inward/record.url?scp=85099954704&partnerID=8YFLogxK133