Paterson, Katherine E.Myint, Phyo K.Jennings, AmyBain, Lucy K. M.Lentjes, Marleen A. H.Khaw, Kay-TeeWelch, Ailsa A.2018-09-212018-09-212018Paterson, K E, Myint, P K, Jennings, A, Bain, L K M, Lentjes, M A H, Khaw, K-T & Welch, A A 2018, 'Mediterranean Diet Reduces Risk of Incident Stroke in a Population with Varying Cardiovascular Disease Risk Profiles', Stroke, vol. 49, no. 10, pp. 2415-2420. https://doi.org/10.1161/STROKEAHA.117.0202580039-2499ORCID: /0000-0003-3852-6158/work/163198926http://hdl.handle.net/2164/11146The online-only Data Supplement is available with this article at https://www.ahajournals.org/doi/suppl/10.1161/STROKEAHA.117.020258. EPIC-Norfolk is supported by the Medical Research Council program grants (G0401527 and G1000143) and Cancer Research UK program grants (C864/A8257 and C864/A14136).6132567engSDG 3 - Good Health and Well-beingdietcardiovascular diseasestrokewomenepidemiologyR MedicineMedical Research Council (MRC)G0401527G1000143Cancer Research UKC864/A8257C864/A14136RJournal article10.1161/STROKEAHA.117.0202584910