Houston, Sam J SKaralazos, VasileiosTinsley , JohnBetancor, Mónica BMartin, Samuel A MTocher, Douglas RMonroig, Oscar2017-10-122017-10-122017-12-28Houston, S J S, Karalazos, V, Tinsley , J, Betancor, M B, Martin, S A M, Tocher, D R & Monroig, O 2017, 'The compositional and metabolic responses of gilthead seabream ( Sparus aurata ) to a gradient of dietary fish oil and associated n -3 long-chain PUFA content', British Journal of Nutrition, vol. 118, no. 12, pp. 1010-1022. https://doi.org/10.1017/S00071145170029750007-1145ORCID: /0000-0003-0289-6317/work/154626853http://hdl.handle.net/2164/9428The authors express their gratitude to the technical team at the BioMar Feed Trial Unit, Hirtshals, in particular, Svend Jørgen Steenfeldt for expert care of the experimental subjects, for training and supervision provided by laboratory staff at Nutrition Analytical Services and Molecular Biology at the Institute of Aquaculture, University of Stirling, UK. S. J. S. H’s. PhD was co-funded by BioMar and the Marine Alliance for Science and Technology Scotland. BioMar provided the experimental feeds, trial facilities and fish, and covered travel expenses. V. K. and J. T. designed and executed the nutritional trial and all authors contributed to planning the analyses. V. K., J. T. and S. J. S. H. carried out the sampling. O. M., D. R. T and S. A. M. M. supervised the lead author. M. B. B. provided training in molecular biology to S. J. S. H. who carried out all analytical procedures. S. J. S. H. analysed all of the data and prepared the manuscript. Subsequently the manuscript was shared between all authors who made amendments, contributions and recommendations. The authors declare that there are no conflicts of interest132003660engSDG 14 - Life Below WaterGilthead seabreamvegetable oilfish oilessential fatty acidslipid metabolismQH301 BiologyQH301Journal article10.1017/S000711451700297511812