Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineMennes, WimMoldeus, PeterOskarsson, AgnetaShah, RominaWölfle, DetlefLambré, ClaudeChristodoulidou, AnnaWaalkens-Berendsen, IneEFSA Panel on Food Additives and Flavourings (FAF)2021-04-222021-04-222019-03Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Wölfle, D, Lambré, C, Christodoulidou, A, Waalkens-Berendsen, I & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives' EFSA Journal, vol. 17, no. 3, pp. e05625. https://doi.org/10.2903/j.efsa.2019.56251831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5625ORCID: /0000-0002-4831-9075/work/93483190https://hdl.handle.net/2164/16296Acknowledgements: The FAF Panel wishes to thank EFSA staff member(s): Jose Cortinas Abrahantes, Dimitrios Chrysafidis and Petra Gelgelova for the support provided to this scientific output212615874engsorbic acidE200potassium sorbateE202EOGRTSBMDLBMRR MedicineROpinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additivesJournal article10.2903/j.efsa.2019.5625173