Dietary Yeast Cell Wall Extract Alters the Proteome of the Skin Mucous Barrier in Atlantic Salmon (Salmo salar) : Increased Abundance and Expression of a Calreticulin-Like Protein

Micallef, GiuliaCash, PhillipFernandes, Jorge M ORajan, BinoyTinsley , John WBickerdike, RalphMartin, Samuel A.M.Bowman, Alan S.2017-01-062017-01-062017-01-03Micallef, G, Cash, P, Fernandes, J M O, Rajan, B, Tinsley , J W, Bickerdike, R, Martin, S A M & Bowman, A S 2017, 'Dietary Yeast Cell Wall Extract Alters the Proteome of the Skin Mucous Barrier in Atlantic Salmon ( Salmo salar ) : Increased Abundance and Expression of a Calreticulin-Like Protein', PloS ONE, vol. 12, no. 1, e0169075. https://doi.org/10.1371/journal.pone.01690751932-6203ORCID: /0000-0002-0306-9033/work/32591168ORCID: /0000-0003-0289-6317/work/154626929http://hdl.handle.net/2164/7954Funding: This work was supported by a studentship from BioMar Ltd. to GM. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.2546801engQH301 BiologyQH301Dietary Yeast Cell Wall Extract Alters the Proteome of the Skin Mucous Barrier in Atlantic Salmon (Salmo salar) : Increased Abundance and Expression of a Calreticulin-Like ProteinJournal article10.1371/journal.pone.0169075121