Roos, ElinMayer, AndreasMuller, AdrianKalt, GeraldShon, FergusonKarl-heinz, ErbHart, RobMatej , SarahKaufmann, LisaPfeifer, CatherineFrehner, AnitaSmith, PeteSchwarz, Gerald2023-06-232023-06-232022-11-15Roos, E, Mayer, A, Muller, A, Kalt, G, Shon, F, Karl-heinz, E, Hart, R, Matej , S, Kaufmann, L, Pfeifer, C, Frehner, A, Smith, P & Schwarz, G 2022, 'Agroecological practices in combination with healthy diets can help meet EU food system policy targets', Science of the Total Environment, vol. 847, 157612. https://doi.org/10.1016/j.scitotenv.2022.1576120048-9697ORCID: /0000-0002-3784-1124/work/162728363https://hdl.handle.net/2164/20988Acknowledgements This scenario work was developed as part of the Uniseco project (https://uniseco-project.eu/), an EU funded research project (Grant Agreement No. 773901), involving 17 partners across 15 EU member states, aiming to develop innovative approaches to enhance understanding of socio966 economic and policy drivers and barriers to further development and implementation of agroecological practices in EU farming systems. Our thanks to all stakeholder and project partners who contributed to development of the storylines.1750599543533867engSDG 2 - Zero HungerSDG 13 - Climate ActionSDG 15 - Life on Landfood systemslivestockclimate changebiodiversityFarm-to-forkNew Green DealQH301 BiologyGE Environmental SciencesEuropean Commission773901Supplementary DataQH301GEJournal article10.1016/j.scitotenv.2022.157612