Qiao, LeiWang, XuhuiSmith, PeteFan, JinlongLu, YuelaiEmmet, BridgetLi, RongDorling, StephenChen, HaiqingLiu, ShaoguiBenton, Tim G.Wang, YaojunMa, YuqingJiang, RongfengZhang, FusuoPiao, ShilongMϋller, ChristophYang, HuaqingHao, YananLi, WangmeiFan, Mingsheng2022-12-092022-12-092022-06-09Qiao, L, Wang, X, Smith, P, Fan, J, Lu, Y, Emmet, B, Li, R, Dorling, S, Chen, H, Liu, S, Benton, T G, Wang, Y, Ma, Y, Jiang, R, Zhang, F, Piao, S, Mϋller, C, Yang, H, Hao, Y, Li, W & Fan, M 2022, 'Soil quality both increases crop production and improves resilience to climate change', Nature Climate Change, vol. 12, pp. 574-580. https://doi.org/10.1038/s41558-022-01376-81758-678XORCID: /0000-0002-3784-1124/work/162728359https://hdl.handle.net/2164/19710We thank J. Pan in Chinese Academy of Agricultural Sciences for her help in projecting future climate by using the global gridded climate data of 0.5° × 0.5° horizontal resolution of five ESMs. We thank J. Yang, M. He and P. Hou for their help in categorizing types of crop varieties. We also thank Sustainable Agriculture Innovation Network for organizing a workshop on soil quality, climate change and food security and discussing an early version of the manuscript. This work was financially supported by the National Key Research and Development Programme of China (2017YFD0200108) and the National Natural Science Foundation of China (31972520) for M.F., L.Q., H.C., Y.M., H.Y., Y.H. and W.L. The input of P.S. contributes to the Newton Fund/UKRI-funded project N-Circle (BB/N013484/1). The input of B.E. was supported by the Newton Fund/UKRI-funded project CINAg project (BB/N013468/1).8478115engSDG 13 - Climate ActionQH301 BiologyGE Environmental SciencesUK Research and Innovation (UKRI)BB/N013484/1BB/N013468/1OtherSupplementary DataQH301GEJournal article10.1038/s41558-022-01376-812