Lynd, LeeKemanian, Armen R.Smith, JoRichard, Tom L.Arifi, AnelaBozzetto, StefanoFabbri, ClaudioField, JohnPries, Caitlin HicksKubis, MattSmith, PeteWang, MichelleHoey, Madeline2024-09-232024-09-232024-08-02Lynd, L, Kemanian, A R, Smith, J, Richard, T L, Arifi, A, Bozzetto, S, Fabbri, C, Field, J, Pries, C H, Kubis, M, Smith, P, Wang, M & Hoey, M 2024, 'Soil application of high-lignin fermentation byproduct to increase the sustainability of liquid biofuel production from crop residues', Environmental Research Letters, vol. 19, no. 8, 083002. https://doi.org/10.1088/1748-9326/ad601a1748-9326ORCID: /0000-0002-3784-1124/work/168099238https://hdl.handle.net/2164/24276241304868engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingSDG 7 - Affordable and Clean Energybiofuelscrop residuessoil organic carbonRenewable Energy, Sustainability and the EnvironmentGeneral Environmental SciencePublic Health, Environmental and Occupational HealthJournal item10.1088/1748-9326/ad601ahttp://www.scopus.com/inward/record.url?scp=85200642201&partnerID=8YFLogxK198