Huang, YiMendoza, Jazmin OsorioHambly, CatherineLi, BaoguoJin, ZengguangLi, LiMadizi, MoshenHu, SumeiSpeakman, John R.2021-04-132021-04-132020-05-22Huang, Y, Mendoza, J O, Hambly, C, Li, B, Jin, Z, Li, L, Madizi, M, Hu, S & Speakman, J R 2020, 'Limits to Sustained Energy Intake XXXI : Effect of Graded Levels of Dietary Fat on Lactation Performance in Swiss Mice', Journal of Experimental Biology, vol. 223, no. 10, 221911. https://doi.org/10.1242/jeb.2219110022-0949https://hdl.handle.net/2164/16242We thank the staff of animal facility for their care of the animals. This study was funded by the National Key Research and Development Program of China (SQ2018YFA08003201) and the Chinese Academy of Sciences Strategic Program (XDB13030100).132573940engHeat dissipation limitationGraded dietary fat levelsAsymptotic food intakeLactation performanceLaboratory mouseMilk productionMILK-COMPOSITIONLABORATORY MICEDOUBLY LABELED WATEROUTPUTFOOD-INTAKEDEER MICEFUR REMOVALCOLD-EXPOSUREMETABOLIC-RATEDISSIPATION LIMITATION HYPOTHESISQH301 BiologyInsect ScienceEcology, Evolution, Behavior and SystematicsAquatic ScienceAnimal Science and ZoologyMolecular BiologyPhysiologyQH301Journal article10.1242/jeb.221911http://www.scopus.com/inward/record.url?scp=85085537766&partnerID=8YFLogxK22310