Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGundert-Remy, UrsulaGürtler, RainerHusøy, TrineMoldeus, PeterOskarsson, AgnetaRainieri, SandraShah, RominaWaalkens-Berendsen, IneWölfle, DetlefBenigni, RomualdoBinderup, Mona-LiseBolognesi, ClaudiaBrimer, LeonChipman, KevinMarcon, FrancescaMarzin, DanielMosesso, PasqualeMulder, GerardSvendsen, Camillavan Benthem, JanAnastassiadou, MariaCarfí, MariaMennes, WimEFSA Panel on Food Additives and Flavourings (FAF)2021-07-022021-07-022018-10-19Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Moldeus, P, Oskarsson, A, Rainieri, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Benigni, R, Binderup, M-L, Bolognesi, C, Brimer, L, Chipman, K, Marcon, F, Marzin, D, Mosesso, P, Mulder, G, Svendsen, C, van Benthem, J, Anastassiadou, M, Carfí, M, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2018, 'Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411) : 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)' EFSA Journal, vol. 16, no. 10. https://doi.org/10.2903/j.efsa.2018.54211831-4732PubMedCentral: PMC7009771ORCID: /0000-0002-4831-9075/work/96652674https://hdl.handle.net/2164/16768Acknowledgements: The Panel wishes to thank the expert of the EFSA Panel on Food Contact Materials, Enzymes and Processing Aids: Jean-Pierre Cravedi, the hearing experts: Vibe Beltoft and Karin Nørby and EFSA staff Annamaria Rossi, Siiri Saarma and Giorgia Vianello for the support provided to this scientific output.3693497engSDG 3 - Good Health and Well-beingflavouring2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamideFGE 411[FL-no: 16.133]R MedicineRJournal article10.2903/j.efsa.2018.54211610