Silano, VittorioBolognesi, ClaudiaCastle, LaurenceChipman, KevinCravedi, Jean-PierreFowler, PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMennes, WimMilana, Maria RosariaPfaff, KarlaRiviere, GillesSrinivasan, JannaviTavares Poças, Maria de FátimaTlustos, ChristinaWölfle, DetlefZorn, HolgerChesson, AndrewGlandorf, BoetHerman, LieveJany, Klaus-DieterMarcon, FrancescaPenninks, AndréSmith, AndrewVan Loveren, HenkŽelježić, DavorAguilera-Gómez, MargaritaAndryszkiewicz, MagdalenaArcella, DavideKovalkovičová, NatáliaLiu, YiEngel, Karl-HeinzEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)2021-08-132021-08-132018-07-20Silano, V, Bolognesi, C, Castle, L, Chipman, K, Cravedi, J-P, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Chesson, A, Glandorf, B, Herman, L, Jany, K-D, Marcon, F, Penninks, A, Smith, A, Van Loveren, H, Želježić, D, Aguilera-Gómez, M, Andryszkiewicz, M, Arcella, D, Kovalkovičová, N, Liu, Y, Engel, K-H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018, 'Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)' EFSA Journal, vol. 16, no. 7, pp. e05320. https://doi.org/10.2903/j.efsa.2018.53201831-4732PubMedCentral: PMC7009347ORCID: /0000-0002-4831-9075/work/98628184https://hdl.handle.net/2164/16949Acknowledgements: The Panel wishes to thank EFSA staff members: Jaime Aguilera, Ana Gomes,Christine Horn, Joaquim Maia and Annamaria Rossi for the support provided to this scientic output212272399engfood enzymea-amylase4-a-D-glucan glucanohydrolaseEC 3.2.1.1Aspergillus nigeNZYM-SBgenetically modied microorganismR MedicineRJournal article10.2903/j.efsa.2018.5320167