Mutual Interaction of Phenolic Compounds and Microbiota : Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples

Vollmer, MarenEsders, SelmaFarquharson, Freda M.Neugart, SusanneDuncan, SylviaSchreiner, MonikerLouis, PetraMaul, RonaldRohn, Sascha2018-12-132018-12-132018-01-17Vollmer, M, Esders, S, Farquharson, F M, Neugart, S, Duncan, S, Schreiner, M, Louis, P, Maul, R & Rohn, S 2018, 'Mutual Interaction of Phenolic Compounds and Microbiota : Metabolism of Complex Phenolic Apigenin- C - and Kaempferol- O -Derivatives by Human Fecal Samples', Journal of Agricultural and Food Chemistry, vol. 66, no. 2, pp. 485–497. https://doi.org/10.1021/acs.jafc.7b048420021-8561ORCID: /0000-0003-2115-2399/work/76973832ORCID: /0000-0002-4903-0978/work/76975562http://hdl.handle.net/2164/11639PL, FMF, and SHD receive financial support from the Scottish Government Rural and 701 Environment Science and Analytical Services Division (RESAS)131953027engFlavonoid glycosidesmetabolismin vitro fermentationhuman gut microbiotashort chain fatty acidsQD ChemistryQDMutual Interaction of Phenolic Compounds and Microbiota : Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal SamplesJournal article10.1021/acs.jafc.7b04842662