The cause and effect of the nutrition transition in Nigeria : analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland

Chukwu, EllingtonDogbe, Wisdom2023-09-182023-09-182023-12Chukwu, E & Dogbe, W 2023, 'The cause and effect of the nutrition transition in Nigeria : analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland', Journal of Ethnic Foods, vol. 10, no. 1, 30. https://doi.org/10.1186/s42779-023-00198-z2352-6181ORCID: /0000-0002-8987-8703/work/142569208https://hdl.handle.net/2164/21695Funding Information: The author would like to thank the reviewers for their valuable inputs to the manuscript to meet the standard of publication of this journal. We also wish to thank the World Bank for making the GLSS and the NLSS data available for our research.2980347engSDG 3 - Good Health and Well-beingIndigenous knowledgeNatural language processingNigeriaNigerian Living Standard SurveyNutrition transitionGN AnthropologyFood ScienceAnthropologyGNThe cause and effect of the nutrition transition in Nigeria : analysis of the value of indigenous knowledge and traditional foods in Enugu State, IgbolandJournal article10.1186/s42779-023-00198-zhttp://www.scopus.com/inward/record.url?scp=85169016586&partnerID=8YFLogxK101