Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineMennes, WimMoldeus, PeterOskarsson, AgnetaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefBoon, PollyCrebelli, RiccardoDi Domenico, AlessandroFilipič, MetkaMortensen, AlicjaVan Loveren, HenkWoutersen, RuudGergelova, PetraGiarola, AlessandraLodi, FedericaFrutos Fernandez, Maria JoseEFSA Panel on Food Additives and Flavourings (FAF)2021-04-162021-04-162019-10Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Boon, P, Crebelli, R, Di Domenico, A, Filipič, M, Mortensen, A, Van Loveren, H, Woutersen, R, Gergelova, P, Giarola, A, Lodi, F, Frutos Fernandez, M J & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Re-evaluation of benzyl alcohol (E 1519) as food additive' EFSA Journal, vol. 17, no. 10, pp. e05876. https://doi.org/10.2903/j.efsa.2019.58761831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5876ORCID: /0000-0002-4831-9075/work/93483187https://hdl.handle.net/2164/16266Acknowledgements: The Panel wishes to thank: Dimitrios Chrysafidis for the preparatory work on this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.242585682engbenzyl alcoholE 1519food additivesafetyrisk assessmentdietary exposureacceptable daily intakeR MedicineRJournal article10.2903/j.efsa.2019.58761710