Norwood, PatríciaCleland, EmilyMcNamee, Paul2025-10-152025-09Norwood, P, Cleland, E & McNamee, P 2025, 'Exploring attitudes towards healthy and sustainable diets : a Q-methodology study', Cleaner and Responsible Consumption, vol. 18, 100308. https://doi.org/10.1016/j.clrc.2025.1003082666-7843ORCID: /0000-0002-4919-8906/work/194700008ORCID: /0009-0009-5647-0689/work/194701224https://hdl.handle.net/2164/26234167750423engSDG 2 - Zero HungerSDG 7 - Affordable and Clean EnergySDG 13 - Climate ActionAttitudesFood choicesHealthyQ-methodologySustainableR Medicine (General)Environmental EngineeringGeography, Planning and DevelopmentRenewable Energy, Sustainability and the EnvironmentEnvironmental Science (miscellaneous)Social Sciences (miscellaneous)Economics and EconometricsManagement, Monitoring, Policy and LawSupplementary DataDASR1Journal article10.1016/j.clrc.2025.100308http://www.scopus.com/inward/record.url?scp=105014515684&partnerID=8YFLogxK