Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies

Scott, KarenLaBouyer, MariaHoltrop, GrietjeHorgan, GrahamGratz, SilviaBelenguer, AlvaroSmith, NicolaWalker, AlanDuncan, SylviaJohnstone, AlexandraLouis, PetraFlint, Harry J.2022-06-232022-06-232022-03-30Scott, K, LaBouyer, M, Holtrop, G, Horgan, G, Gratz, S, Belenguer, A, Smith, N, Walker, A, Duncan, S, Johnstone, A, Louis, P & Flint, H J 2022, 'Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies', Gut Microbiome, vol. 3, e2. https://doi.org/10.1017/gmb.2022.12632-2897ORCID: /0000-0002-5484-292X/work/115134318ORCID: /0000-0003-2115-2399/work/115134602ORCID: /0000-0002-4903-0978/work/115134902ORCID: /0000-0001-5099-8495/work/115135083ORCID: /0000-0002-6048-1374/work/181760123ORCID: /0000-0002-4608-0013/work/186523530https://hdl.handle.net/2164/1874414908306engSDG 3 - Good Health and Well-beingShort chain fatty acidsbutyratebranched chain fatty acidshuman gut microbiotafaecal pHR MedicineRural and Environmental Science and Analytical Services (RESAS)Supplementary Datahttp://doi.org/10.1017/gmb.2022.1RHigher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studiesJournal article10.1017/gmb.2022.13