Effect of different food groups on energy intake within and between individuals

Horgan, GrahamMacdiarmid, JennieWhybrow, StephenScalco, Andrea2023-02-162023-02-162022-10-01Horgan, G, Macdiarmid, J, Whybrow, S & Scalco, A 2022, 'Effect of different food groups on energy intake within and between individuals', European Journal of Nutrition, vol. 61, pp. 3559-3570. https://doi.org/10.1007/s00394-022-02903-11436-6207ORCID: /0000-0002-6048-1374/work/181760100ORCID: /0000-0002-0517-9084/work/189637783https://hdl.handle.net/2164/20076This work was supported by The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).121274724engSDG 3 - Good Health and Well-beingFood groupsEnergy intakeCompensationRA0421 Public health. Hygiene. Preventive MedicineRural and Environmental Science and Analytical Services (RESAS)RA0421Effect of different food groups on energy intake within and between individualsJournal article10.1007/s00394-022-02903-161