Crabtree, Daniel R.Holliday, AdrianBuosi, WilliamFyfe, Claire L.Horgan, Graham W.Johnstone, Alexandra M.Full4Health-study Group2023-08-222023-08-222022-02-01Crabtree, D R, Holliday, A, Buosi, W, Fyfe, C L, Horgan, G W, Johnstone, A M & Full4Health-study Group 2022, 'The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults', Geriatrics (Switzerland), vol. 7, no. 1, 16. https://doi.org/10.3390/geriatrics70100162308-3417ORCID: /0000-0001-6521-2651/work/141300847ORCID: /0000-0002-5484-292X/work/141300941ORCID: /0000-0003-2013-9109/work/147046354https://hdl.handle.net/2164/21514Funding Information: Funding: The research leading to these results has received funding from the European Union’s Seventh Framework Programme FP7-KBBE-2010-4 under grant agreement No: 266408. Authors from the University of Aberdeen, Rowett Institute gratefully acknowledge financial support from the Scottish Government as part of the RESAS Strategic Research Programme at the Rowett Institute. The funding sources had no involvement in the preparation of the article, the study design, the collection, analysis and interpretation of data, in the writing of the report, or in the decision to submit the article for publication.134306173engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingAgeingAppetiteBMIEnergy intakeProteinR Medicine (General)RA0421 Public health. Hygiene. Preventive MedicineHealth(social science)AgeingGerontologyGeriatrics and GerontologyEuropean Research CouncilFP7-KBBE-2010-4266408Supplementary InformationR1RA0421Journal article10.3390/geriatrics7010016http://www.scopus.com/inward/record.url?scp=85123952675&partnerID=8YFLogxK71