Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomised controlled trial

Clark, JuliaHolgan, NikkiCraig, LeoneMorgan, HeatherDanielian, PeterDevereux, Graham2017-03-072017-03-072016-11-02Clark, J, Holgan, N, Craig, L, Morgan, H, Danielian, P & Devereux, G 2016, 'Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomised controlled trial', Food Science and Nutrition, vol. 4, no. 6, pp. 848-851. https://doi.org/10.1002/fsn3.3532048-7177ORCID: /0000-0002-6118-8911/work/62879425http://hdl.handle.net/2164/8294Acknowledgement This study was funded by the University of Aberdeen and an unrestricted grant from Baxters Food Group Ltd. LC acknowledges funding from the RESAS programme of the Scottish Government.482522engasthmafoodpilot randomized controlled trialpregnancyVitamin ERA Public aspects of medicineRADevelopment and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomised controlled trialJournal article10.1002/fsn3.35346