Aceves-Martins, MagalyLöfstedt, AnneliMoreno-García, Carlos FranciscoZandstra, Elizabeth HWanders, Anne Jde Roos, Baukje2025-06-242025-06-242025Aceves-Martins, M, Löfstedt, A, Moreno-García, C F, Zandstra, E H, Wanders, A J & de Roos, B 2025, 'The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets', Public Health Nutrition, vol. 28, no. 1, e76. https://doi.org/10.1017/S13689800250004731368-9800PubMedCentral: PMC12100553ORCID: /0000-0002-2750-3914/work/186968146ORCID: /0000-0002-9441-142X/work/186969067https://hdl.handle.net/2164/25612Open Access via the CUP agreement Competing of interests E.H.Z. and A.J.W. are employed by the Unilever Foods Innovation Centre Wageningen, which markets food products. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.8556123engSDG 3 - Good Health and Well-beingHumansUnited KingdomVegetablesMaleDiet/statistics & numerical dataFemaleAdultDietary FiberFruitMiddle AgedNutrition SurveysFishesAdolescentYoung AdultAnimalsBiodiversityAgedSocioeconomic FactorsFood biodiversityDietary species richnessFood compositionDiet qualityNDNSRA0421 Public health. Hygiene. Preventive MedicineMedicine (miscellaneous)Nutrition and DieteticsPublic Health, Environmental and Occupational HealthRA0421Journal article10.1017/S1368980025000473http://www.scopus.com/inward/record.url?scp=105002681486&partnerID=8YFLogxKhttps://abdn.elsevierpure.com/en/publications/642caaab-af67-4757-a4b2-48dcb92069be281