Manach, ClaudineMilenkovic, DraganVan de Wiele, TomRodriguez-Mateos, Anade Roos, BaukjeGarcia-Conesa, Maria TeresaLandberg, RikardGibney, Eileen RHeinonen, MarinaTomás-Barberán, FranciscoMorand, Christine2017-02-082017-02-082017-06Manach, C, Milenkovic, D, Van de Wiele, T, Rodriguez-Mateos, A, de Roos, B, Garcia-Conesa, M T, Landberg, R, Gibney, E R, Heinonen, M, Tomás-Barberán, F & Morand, C 2017, 'Addressing the inter-individual variation in response to consumption of plant food bioactives : Towards a better understanding of their role in healthy ageing and cardiometabolic risk reduction', Molecular Nutrition & Food Research, vol. 61, no. 6, 1600557. https://doi.org/10.1002/mnfr.2016005571613-4125ORCID: /0000-0002-2750-3914/work/161795871http://hdl.handle.net/2164/8182ACKNOWLEDGEMENTS The authors would like to acknowledge networking support by the COST Action FA 1403 POSITIVe (Inter-individual variation in response to consumption of plant food bioactives and determinants involved), supported by COST (European Cooperation in Science and Technology)16249094engSDG 3 - Good Health and Well-beingbioavailability and metabolismbiological responsivenesscardiometabolic healthinter-individual variationplant food bioactivesRA0421 Public health. Hygiene. Preventive MedicineR Medicine (General)General Agricultural and Biological SciencesGeneral Biochemistry,Genetics and Molecular BiologyRA0421R1Addressing the inter-individual variation in response to consumption of plant food bioactives : Towards a better understanding of their role in healthy ageing and cardiometabolic risk reductionJournal article10.1002/mnfr.201600557616