Knutsen, Helle KatrineAlexander, JanBarregård, LarsBignami, MargheritaBrüschweiler, BeatCeccatelli, SandraCottrill, BruceDinovi, MichaelEdler, LutzGrasl-Kraupp, BettinaHogstrand, ChristerNebbia, Carlo StefanoOswald, Isabelle PPetersen, AnnetteRose, MartinRoudot, Alain-ClaudeSchwerdtle, TanjaVleminckx, ChristianeVollmer, GünterWallace, HeatherFürst, PeterHåkansson, HelenHalldorsson, ThorhallurLundebye, Anne-KatrinePohjanvirta, RaimoRylander, LarsSmith, Andrewvan Loveren, HenkWaalkens-Berendsen, IneZeilmaker, MarcoBinaglia, MarcoGómez Ruiz, José ÁngelHorváth, ZsuzsannaChristoph, EugenCiccolallo, LauraRamos Bordajandi, LuisaSteinkellner, HansHoogenboom, Laurentius (Ron)EFSA Panel on Contaminants in the Food Chain (CONTAM)2018-11-202018-11-202018-11Knutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, Fürst, P, Håkansson, H, Halldorsson, T, Lundebye, A-K, Pohjanvirta, R, Rylander, L, Smith, A, van Loveren, H, Waalkens-Berendsen, I, Zeilmaker, M, Binaglia, M, Gómez Ruiz, J Á, Horváth, Z, Christoph, E, Ciccolallo, L, Ramos Bordajandi, L, Steinkellner, H, Hoogenboom, L & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018, 'Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food', EFSA Journal, vol. 16, no. 11, e05333. https://doi.org/10.2903/j.efsa.2018.53331831-4732RIS: urn:40F7985F432F44527A2B3556769FC027http://hdl.handle.net/2164/11483EFSA wishes to thank the Working Group members: Manolis Kogevinas (until 14 September 2016), George Loizou (until 23 January 2017), and the hearing experts: Matteo Bonzini, Jane Burns, Claude Emond, Aleksander Giwercman, Russ Hauser, Lidia Mínguez‐Alarcón and Paolo Mocarelli, for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on PCDD/Fs and DL‐PCBs in food and feed, and supported the data collection for the Comprehensive European Food Consumption Database.33136512782engSDG 3 - Good Health and Well-beingDioxinsPCDD/FsDL-PCBsfoodfeedrisk assessmenttransferRA0421 Public health. Hygiene. Preventive MedicineEuropean CommissionRA0421Journal article10.2903/j.efsa.2018.53331611