Green, Rosemary FJoy, Edward J MHarris, FrancescaAgrawal, SutapaAleksandrowicz, LukaszHillier, JonMacdiarmid, Jennie IMilner, JamesVetter, Sylvia HSmith, PeteHaines, AndyDangour, Alan D.2018-07-162018-07-162018-12Green, R F, Joy, E J M, Harris, F, Agrawal, S, Aleksandrowicz, L, Hillier, J, Macdiarmid, J I, Milner, J, Vetter, S H, Smith, P, Haines, A & Dangour, A D 2018, 'Greenhouse gas emissions and water footprints of typical dietary patterns in India', Science of the Total Environment, vol. 643, pp. 1411-1418. https://doi.org/10.1016/j.scitotenv.2018.06.2580048-9697ORCID: /0000-0001-5241-2435/work/91891888ORCID: /0000-0002-3784-1124/work/162727731http://hdl.handle.net/2164/10751This work was supported by the Wellcome Trust ‘Our Planet, Our Health’ programme (Grant number 103932). The Wellcome Trust had no role in the design, analysis or writing of this article. The Indian Migration Study (IMS) was funded by Wellcome Trust (Grant number GR070797MF). LA’s PhD studentship is funded by the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH). SA is supported by a Wellcome Trust Capacity Strengthening Strategic Award-Extension phase to the Public Health Foundation of India and a consortium of UK universities (WT084754/Z/08/A)81192964engSDG 7 - Affordable and Clean EnergySDG 12 - Responsible Consumption and ProductionSustainabilityIndiagreenhouse gas emissionwater footprintagriculturedietary patternQH301 BiologyWellcome Trust103932GR070797MFWT084754/Z/08/AQH301Journal article10.1016/j.scitotenv.2018.06.258http://www.scopus.com/inward/record.url?scp=85049348454&partnerID=8YFLogxK643