McArdle, Harry JThies, FrankEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2020-10-232020-10-232020-02-05McArdle, H J, Thies, F & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Safety of astaxanthin for its use as a novel food in food supplements', EFSA Journal, vol. 18, no. 2, 5993, pp. 1-9. https://doi.org/10.2903/j.efsa.2020.59931831-4732PubMedCentral: PMC7448075ORCID: /0000-0002-9275-9713/work/99981929https://hdl.handle.net/2164/1528291075695engAstaxanthinXanthophyllsCarotenoidsHAEMATOCOCCUS-PLUVIALISAcceptable daily intakeADISUBCHRONIC TOXICITYcarotenoidsxanthophyllsHaematococcus pluvialisacceptable daily intakeastaxanthinQ ScienceFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyQJournal article10.2903/j.efsa.2020.5993http://www.scopus.com/inward/record.url?scp=85086098827&partnerID=8YFLogxK182