Turck, DominiqueBohn, TorstenCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPelaez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaMarchelli, RosangelaNeuhäuser-Berthold, MonikaPoulsen, MortenPrieto Maradona, MiguelSchlatter, Josef Rudolfvan Loveren, HenkTurla, EmanuelaKnutsen, Helle KatrineEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2023-04-202023-04-202022-06-19Turck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, van Loveren, H, Turla, E, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Safety of freeze-dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283', EFSA Journal, vol. 20, no. 6, e07380. https://doi.org/10.2903/j.efsa.2022.73801831-4732PubMedCentral: PMC9240966ORCID: /0000-0002-9275-9713/work/133803821https://hdl.handle.net/2164/20516Requestor: European Commission Question number: EFSA-Q-2019-00759 Correspondence: nif@efsa.europa.eu161846170engAntrodia camphoratafood supplementnovel foodssafetyTaiwanofungus camphoratusR MedicineEuropean CommissionRJournal article10.2903/j.efsa.2022.7380206