Tubiello, Francesco NSalvatore, MirellaFerrara, Alessandro FHouse, JoFederici, SandroRossi, SimoneBiancalani, RiccardoCondor Golec, Rocio DJacobs, HeatherFlammini, AlessandroProsperi, PaoloCardenas-Galindo, PaolaSchmidhuber, JosefSanz Sanchez, Maria JSrivastava, NalinSmith, Pete2016-06-302016-06-302015-07Tubiello, F N, Salvatore, M, Ferrara, A F, House, J, Federici, S, Rossi, S, Biancalani, R, Condor Golec, R D, Jacobs, H, Flammini, A, Prosperi, P, Cardenas-Galindo, P, Schmidhuber, J, Sanz Sanchez, M J, Srivastava, N & Smith, P 2015, 'The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012', Global Change Biology, vol. 21, no. 7, pp. 2655-2660. https://doi.org/10.1111/gcb.128651354-1013ORCID: /0000-0002-3784-1124/work/162728308http://hdl.handle.net/2164/6185Date of Acceptance: 16/12/2014 Acknowledgements: This work was carried out with generous funding by the Governments of Germany (GCP/GLO/286/GER) and Norway (GCP/GLO/325/NOR) to the ‘Monitoring and Assessment of GHG Emissions and Mitigation Potential from Agriculture’ Project of the FAO Climate, Energy and Tenure Division. P. Smith is a Royal Society Wolfson Merit Award holder, and his input contributes to the University of Aberdeen Environment and Food Security Theme and to Scotland's ClimateXChange. J. House was funded by a Leverhulme Research Fellowship. The FAO Statistics Division maintains the FAOSTAT Emissions database with regular program funds allocated through Strategic Objective 6. © 2015 John Wiley & Sons Ltd.6438056engSDG 13 - Climate ActionSDG 15 - Life on LandAFOLUagricultureclimate changeemissionsGHGmitigationQH301 BiologyQH301Journal article10.1111/gcb.12865217