Leon-Ttacca, BetsabeArévalo-Gardini, Enrique-Bouchon, Anne Sophie2020-01-232020-01-232019-01-14Leon-Ttacca, B, Arévalo-Gardini, E & -Bouchon, A S 2019, 'Sudden death of Theobroma cacao L. caused by Verticillium dahliae Kleb. in Peru and its in vitro biocontrol', Ciencia y Tecnología Agropecuaria, vol. 20, no. 1, 1251, pp. 133-148. https://doi.org/10.21930/rcta.vol20_num1_art:1251ORCID: /0000-0002-2236-701X/work/52684316https://hdl.handle.net/2164/13575The Authors wish to thank the The Agricultural Research Service of the United States Department of Agriculture (usda-ars), for their technical support. Moreover, also to the United States Embassy in Lima, Peru, for their support while carrying out this work. Further, to Instituto de Cultivos Tropicales (ict) for allowing us to work in their facilities and laboratories, and to all the cocoa producing organizations of Peru for enabling carrying out the sampling in their areas.16469327engbiological controlendophyte, wiltTrichodermaQH301 BiologyQH301Journal article10.21930/rcta.vol20_num1_art:1251201