Super food or Super toxic? : Turmeric and spirulina as culprits for the toxic effects of food dyes in Drosophila

von Hellfeld, RebeccaChristie, CraigDerous, DavinaMorimoto, Juliano2024-01-312024-01-312024-03von Hellfeld, R, Christie, C, Derous, D & Morimoto, J 2024, 'Super food or Super toxic? Turmeric and spirulina as culprits for the toxic effects of food dyes in Drosophila', Journal of Insect Physiology, vol. 153, 104600. https://doi.org/10.1016/j.jinsphys.2023.1046000022-1910RIS: urn:59981DFF0B101CE67480E9427FF060F4ORCID: /0000-0003-4283-7813/work/149714043https://hdl.handle.net/2164/22692Open Access via the Elsevier Agreement JM is funded by BBSRC grant (BB/V015249/1). RvH is funded through DEFRA project (ETPP-33/C10).71248642engCurcuminchemical ecologyfood additivesQH301 BiologyBiotechnology and Biological Sciences Research Council (BBSRC)BB/V015249/1QH301Super food or Super toxic? : Turmeric and spirulina as culprits for the toxic effects of food dyes in DrosophilaJournal article10.1016/j.jinsphys.2023.104600https://www.sciencedirect.com/science/article/pii/S0022191023001269153