Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineMennes, WimOskarsson, AgnetaRainieri, SandraShah, RominaWaalkens-Berendsen, IneWölfle, DetlefBoon, PollyLambré, ClaudeTobback, PaulWright, MatthewChrysafidis, DimitriosRincon, Ana MariaTard, AlexandraMoldeus, PeterEFSA Panel on Food Additives and Flavourings (FAF)2021-04-282021-04-282018-12Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Oskarsson, A, Rainieri, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Boon, P, Lambré, C, Tobback, P, Wright, M, Chrysafidis, D, Rincon, A M, Tard, A, Moldeus, P & EFSA Panel on Food Additives and Flavourings (FAF) 2018, 'Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive' EFSA Journal, vol. 16, no. 12, pp. e05497. https://doi.org/10.2903/j.efsa.2018.54971831-4732Bibtex: https://doi.org/10.2903/j.efsa.2018.5497ORCID: /0000-0002-4831-9075/work/93483191https://hdl.handle.net/2164/16339Acknowledgements: The Panel wishes to thank the Working Group on the re-evaluation of food additives other than gums and colours of the former EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) for the preparatory work on this scientific output, in particular Pasquale Mosesso and Rudolf Antonius Woutersen. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.303208785engfood additivepropane-12-diol esters of fatty acidspropylene glycol esters of fatty acidsE 477R MedicineRJournal article10.2903/j.efsa.2018.5497https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2018.54971612