Xu, XiaomingSharma, PrateekShu, ShijieLin, Tzu-ShunCiais, PhilippeTubiello, Francesco N.Smith, PeteCampbell, NelsonJain, Atul K.2022-03-132022-03-132021-09Xu, X, Sharma, P, Shu, S, Lin, T-S, Ciais, P, Tubiello, F N, Smith, P, Campbell, N & Jain, A K 2021, 'Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods', Nature Food, vol. 2, pp. 724–732. https://doi.org/10.1038/s43016-021-00358-x2662-1355SCOPUS: 85115173550ORCID: /0000-0002-3784-1124/work/162728352https://hdl.handle.net/2164/18207Acknowledgements This research is partly supported by the US Department of Energy (number DE-SC0016323). The map figures in the main text and the Supplementary Information were created using Matplotlib Basemap Toolkit of Python.82992001engSDG 15 - Life on LandEnviromental healthScientific dataGE Environmental SciencesQH301 BiologySupplementary InformationGEQH301Journal article10.1038/s43016-021-00358-x2