Bolaji, Ifeoluwa O.Dionisi, Davide2019-11-092019-11-092017-12-31Bolaji, I O & Dionisi, D 2017, 'Acidogenic fermentation of vegetable and salad waste for chemicals production : Effect of pH buffer and retention time', Journal of Environmental Chemical Engineering, vol. 5, no. 6, pp. 5933-5943. https://doi.org/10.1016/j.jece.2017.11.001https://hdl.handle.net/2164/13247Authors acknowledge the financial support of ADNet (Business Interaction Voucher, BIV2015007) and thank Dr Gavin Milligan, William Jackson Food Group, for the discussion of the research and the experimental data. The authors are also thankful to Mrs Liz Hendrie for her technical assistance.11386409engvolatile fatty acid (VFA)mixed culture fermentationfood wasteanaerobicTA Engineering (General). Civil engineering (General)Supplementary DataTAJournal article10.1016/j.jece.2017.11.00156