Potter, TillyVieira, Rutede Roos, Baukje2022-01-182022-01-182021-05Potter, T, Vieira, R & de Roos, B 2021, 'Perspective : Application of N-of-1 methods in personalized nutrition research', Advances in Nutrition, vol. 12, no. 3, nmaa173, pp. 579-589. https://doi.org/10.1093/advances/nmaa1732161-8313PubMedCentral: PMC8166550ORCID: /0000-0002-2750-3914/work/161795880https://hdl.handle.net/2164/17906Acknowledgments: Funding provided by the Biotechnology and Biological Sciences Research Council (BBSRC) and Unilever R&D, Foods Innovation Centre, Wageningen, The Netherlands (Project reference BB/S506916/1). TP was responsible for the main writing of the review. RV was responsible for structuring the review and aiding with content, particularly relating to statistical analysis of N-of-1 trials. BdR was responsible for reviewing the content, figures and supervision of TP in the writing process. All authors have read and approved the final manuscript.11538446engSDG 3 - Good Health and Well-beingN-of-1precision nutritionpersonalized nutritionEcological Momentary Assessmentself-report measuresstudy designreviewR MedicineRA0421 Public health. Hygiene. Preventive MedicineBiotechnology and Biological Sciences Research Council (BBSRC)BB/S506916/1Supplementary DataRRA0421Journal article10.1093/advances/nmaa173123