Modelling the effect of water removal by reverse osmosis on the distillation of mixtures of short-chain organic acids from an-aerobic fermentation

Simonetti, SerenaDionisi, Davide2023-10-102023-10-102023-08-05Simonetti, S & Dionisi, D 2023, 'Modelling the effect of water removal by reverse osmosis on the distillation of mixtures of short-chain organic acids from an-aerobic fermentation', Processes, vol. 11, no. 8. https://doi.org/10.3390/pr110823622227-9717https://hdl.handle.net/2164/21887Funding: This study was funded by LEVERHULME TRUST. Serena Simonetti, a Leverhulme Trust Doctoral Scholar, is part of the 15 PhD scholarships of the “Leverhulme Centre for Doctoral Training in Sustainable Production of Chemicals and Materials” at University of Aberdeen (Scotland, UK). Acknowledgments: The authors wish to thank the company Membranology (Membranology LTD, C/O Azets, Ty Caer Wyr Charter Court, Phoenix Way, Enterprise Park, Swansea, United Kingdom, SA7 9FS, www.membranology.com) and in particular Dr Richard Phillips for carrying out the RO membrane filtration study reported in Supplementary Information, Figure S1.5121724engSDG 7 - Affordable and Clean Energyanaerobic fermentationreverse osmosisdistillationshort-chain organic acidsTA Engineering (General). Civil engineering (General)OtherTAModelling the effect of water removal by reverse osmosis on the distillation of mixtures of short-chain organic acids from an-aerobic fermentationJournal article10.3390/pr11082362118