Neacsu, MadalinaDe Lima Sampaio, ShirleyHayes, Helen E.Duncan, Gary J.Vaughan, Nicholas J.Russell, Wendy R.Raikos, Vassilios2022-08-292022-08-292022-09-01Neacsu, M, De Lima Sampaio, S, Hayes, H E, Duncan, G J, Vaughan, N J, Russell, W R & Raikos, V 2022, 'Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity', Crops, vol. 2, no. 3, pp. 287-305. https://doi.org/10.3390/crops20300212673-7655Bibtex: crops2030021ORCID: /0000-0001-5186-2696/work/118191777ORCID: /0000-0003-3582-6040/work/189638159https://hdl.handle.net/2164/19119Acknowledgments: The authors would like to thank to Donna Henderson, Lynn Pirie, and Jodie Park, from the Rowett Institute Analytical Department for doing the proximate, amino acid, and ICPMS analysis; and to the funders: Scottish Government′s Rural and Environment Science and Analytical Services Division (RESAS) and Ministério da Educação Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Brazil (CAPES). Funding: This research was funded by the Scottish Government′s Rural and Environment Science and Analytical Services Division (RESAS) as part of the Strategic Research Programme 2016–2021 Crops 2022, 2, 3 303 and Ministério da Educação Coordenação de Aperfeiçoamento de Pessoal de Nível Superior–CAPES, Brazil.191006960engSDG 3 - Good Health and Well-beingbuckwheatFagopyrum esculentumhullsNSPplant proteinamino acidsmineralsplant secondary metabolitesdietary biodiversityQH301 BiologyRural and Environmental Science and Analytical Services (RESAS)Supplementary InformationQH301Journal article10.3390/crops203002123