Bain, Lucy K MMyint, Phyo KJennings, AmyLentjes, Marleen A HLuben, Robert NKhaw, Kay-TeeWareham, Nick JWelch, Ailsa A2016-09-302016-09-302015-10-01Bain, L K M, Myint, P K, Jennings, A, Lentjes, M A H, Luben, R N, Khaw, K-T, Wareham, N J & Welch, A A 2015, 'The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort', International Journal of Cardiology, vol. 196, pp. 108-114. https://doi.org/10.1016/j.ijcard.2015.05.1660167-5273ORCID: /0000-0003-3852-6158/work/163198526http://hdl.handle.net/2164/7549Copyright © 2015. Published by Elsevier Ireland Ltd. Acknowledgements The authors wish to thank all staff and participants who are part of the EPIC-Norfolk study.7368068engSDG 3 - Good Health and Well-beingmagnesiumstrokehypertensionhypercholesterolemiaR MedicineRJournal article10.1016/j.ijcard.2015.05.166196