Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 : for permanent exemption from labelling

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2023-11-092023-11-092023-09EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 : for permanent exemption from labelling', EFSA Journal, vol. 21, no. 9, e08240. https://doi.org/10.2903/j.efsa.2023.82401831-4732PubMedCentral: PMC10518752ORCID: /0000-0002-9275-9713/work/146550197https://hdl.handle.net/2164/22151© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.2326442engbehenic acidemulsifiersmustardfood allergyminimal observed eliciting doselabelling exemptionRe-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 : for permanent exemption from labellingJournal article10.2903/j.efsa.2023.8240219