Hall, CDawson, T. P.Macdiarmid, J. I.Matthews, R. B.Smith, P.2018-03-142018-03-142017Hall, C, Dawson, T P, Macdiarmid, J I, Matthews, R B & Smith, P 2017, 'The impact of population growth and climate change on food security in Africa : looking ahead to 2050', International Journal of Agricultural Sustainability, vol. 15, no. 2, pp. 124-135. https://doi.org/10.1080/14735903.2017.12939291473-5903ORCID: /0000-0002-3784-1124/work/162728235http://hdl.handle.net/2164/10172This work was funded by a PhD studentship for CH from the Scottish Food Security Alliance-Crops (Universities of Aberdeen and Dundee and the James Hutton Institute), and contributes to the Belmont Forum funded DEVIL project (NERC fund UK contribution: NE/M021327/1). JIM and RBM acknowledge funding from the Rural and Environment Science and Analytical Services, Scottish Government.12890729engSDG 2 - Zero HungerSDG 13 - Climate Actionfood securityAfricaclimate changeundernourishmentdietFEEDME modelyield gapsustainable intensificationQH301 BiologyNatural Environment Research Council (NERC)NE/M021327/1QH301Journal article10.1080/14735903.2017.1293929152