Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineMennes, WimOskarsson, AgnetaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefBoon, PollyLambré, ClaudeTobback, PaulWright, MatthewRincon, Ana MariaSmeraldi, CamillaTard, AlexandraMoldeus, PeterEFSA Panel on Food Additives and Flavourings (FAF)2021-04-222021-04-222019-03Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Boon, P, Lambré, C, Tobback, P, Wright, M, Rincon, A M, Smeraldi, C, Tard, A, Moldeus, P & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use' EFSA Journal, vol. 17, no. 3, pp. e05622. https://doi.org/10.2903/j.efsa.2019.56221831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5622ORCID: /0000-0002-4831-9075/work/93483188https://hdl.handle.net/2164/16295Acknowledgements: The Panel wishes to thanks the members of the former Working Group Application of the EFSA Panel on Food Additives and Nutrient Sources for the preparatory work on this scientific output and Fabiola Pizzo for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.505552181engQuillaia extractQuillaja extractE 999food additiveCAS No 68990-67-0R MedicineRJournal article10.2903/j.efsa.2019.5622173