Zhang, ZhihongFan, SongtaoDuncan, Gary J.Morris, AmandaHenderson, DonnaMorrice, PhilipRussell, Wendy R.Duncan, Sylvia H.Neacsu, Madalina2023-11-152023-11-152023-11-14Zhang, Z, Fan, S, Duncan, G J, Morris, A, Henderson, D, Morrice, P, Russell, W R, Duncan, S H & Neacsu, M 2023, 'Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals : International Journal of Molecular Sciences', International Journal of Molecular Sciences, vol. 24, no. 22, 16310. https://doi.org/10.3390/ijms2422163101422-0067RIS: urn:38DF932E45AF038D6435112E35AB83C8ORCID: /0000-0002-4903-0978/work/147046988https://hdl.handle.net/2164/22207Acknowledgments The authors are grateful to the volunteers for their participance in this study. Furthermore, Songtao and Zhihong would like to thank the China Scholarship Council (CSC) and Nanchang University doctoral students abroad visiting scholar programme for the funds received to cover their maintenance in UK during their stage as visiting Ph.D. students from China. Thanks also to Lorraine Scobbie and Alan Walker for their support and advice with samples analysis. Funding This work was funded by the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) Strategic Research Programme 2022–2027 (project RI-B5-03), China Scholarship Council (CSC) and Nanchang University doctoral students abroad visiting scholar program.236261518engSDG 3 - Good Health and Well-beingSDG 13 - Climate Actionbuckwheat (Fagopyrum esculentum) hullsphytochemicalsmicrobial metabolitesenzyme bioprocessingin vitro digestionin vitro fermentationshort chain fatty acidsdietary fibregut microbiotaRA0421 Public health. Hygiene. Preventive MedicineSupplementary InformationRA0421Journal article10.3390/ijms2422163102422