Younes, MagedAquilina, GabrieleEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineMennes, WimMoldeus, PeterOskarsson, AgnetaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefDegen, GiselaHerman, LieveGott, DavidLeblanc, Jean-CharlesGiarola, AlessandraRincon, Ana MariaTard, AlexandraCastle, LaurenceEFSA Panel on Food Additives and Flavourings (FAF)2021-04-022021-04-022019-12Younes, M, Aquilina, G, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Degen, G, Herman, L, Gott, D, Leblanc, J-C, Giarola, A, Rincon, A M, Tard, A, Castle, L & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Safety of use of Monk fruit extract as a food additive in different food categories' EFSA Journal, vol. 17, no. 12, pp. e05921. https://doi.org/10.2903/j.efsa.2019.59211831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5921ORCID: /0000-0002-4831-9075/work/91891739https://hdl.handle.net/2164/16188Acknowledgements: The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.262843178engmonk fruit extractLuo Han Guo extractmogroside VR MedicineRJournal article10.2903/j.efsa.2019.59211712