Perceived barriers towards healthy eating and their association with fruit and vegetable consumption

Mc Morrow, LLudbrook, AMacdiarmid, J IOlajide, D2017-05-242017-05-242017-06-30Mc Morrow, L, Ludbrook, A, Macdiarmid, J I & Olajide, D 2017, 'Perceived barriers towards healthy eating and their association with fruit and vegetable consumption', Journal of Public Health, vol. 39, no. 2, pp. 330-338. https://doi.org/10.1093/pubmed/fdw0381741-3842http://hdl.handle.net/2164/8686Acknowledgements The authors would like to thank the anonymous reviewer, staff at the Health Economics Research Unit and the Rowett Institute of Nutrition and Health for helpful comments on the manuscript. Funding This work was supported by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division.9718359engSDG 3 - Good Health and Well-beingfruit and vegetableshealthy diethedonicsperceived barrierswillpowerR MedicineHealth PolicyPublic Health, Environmental and Occupational HealthSupplementary DataRPerceived barriers towards healthy eating and their association with fruit and vegetable consumptionJournal article10.1093/pubmed/fdw038392