Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGundert-Remy, UrsulaGürtler, RainerHusøy, TrineManco, MelaniaMoldeus, PeterPassamonti, SabinaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefWright, MatthewBenigni, RomualdoBolognesi, ClaudiaChipman, KevinCordelli, EugeniaDegen, GiselaMarzin, DanielSvendsen, CamillaCarfì, MariaVianello, GiorgiaMennes, WimEFSA Panel on Food Additives and Flavourings (FAF)2021-03-172021-03-172021-02Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Manco, M, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Wright, M, Benigni, R, Bolognesi, C, Chipman, K, Cordelli, E, Degen, G, Marzin, D, Svendsen, C, Carfì, M, Vianello, G, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2021, 'Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3) : consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings' EFSA Journal, vol. 19, no. 2, pp. e06362. https://doi.org/10.2903/j.efsa.2021.63621831-4732Bibtex: https://doi.org/10.2903/j.efsa.2021.6362PubMedCentral: PMC7856567ORCID: /0000-0002-4831-9075/work/91891734https://hdl.handle.net/2164/160638312343819engFlavouringsFGE.67FGE.13furan-substitutedSALMONELLA MUTAGENICITY TESTS2-FURYL METHYL KETONERATREACTIVE METABOLITESALPHA,BETA-UNSATURATED CARBONYL-COMPOUNDSMAMMALIAN-CELLSCHROMOSOME-ABERRATIONSIN-VITROGENOTOXICITYVIVO COMET ASSAYR MedicineFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyRJournal article10.2903/j.efsa.2021.6362http://www.scopus.com/inward/record.url?scp=85101911389&partnerID=8YFLogxK192