Ruddick-Collins, LeonieFlanagan, AlanJohnston, Jonathan D.Morgan, PeterJohnstone, Alexandra2022-01-242022-01-242022-02-01Ruddick-Collins, L, Flanagan, A, Johnston, J D, Morgan, P & Johnstone, A 2022, 'Circadian Rhythms in Resting Metabolic Rate Account for Apparent Daily Rhythms in the Thermic Effect of Food', Journal of Clinical Endocrinology and Metabolism, vol. 107, no. 2, pp. e708–e715. https://doi.org/10.1210/clinem/dgab6540021-972XORCID: /0000-0002-5484-292X/work/107062904ORCID: /0000-0002-5071-6512/work/107063554https://hdl.handle.net/2164/17970Acknowledgments We would like to thank Barbara Fielding, Adam Collins, Hayriye Biyikoglu, Alice Brealy, and Paul Jefcoate as well as all the staff at the Surrey Clinical Research Facility for their assistance in running this study. We would also like to thank Graham Horgan from Biomathematics and Statistics Scotland, for input on the modeling and statistical analysis. Financial Support: This study was funded by the Medical Research Council (grant No. MR/P012205/1, The Big Breakfast Study). A.M.J. and P.J.M. acknowledge funding support from the Scottish Government, Rural and Environment Science and Analytical Services Division.8325506engchrononutritiondiet-induced thermogenesisdiurnalbreakfastenergy balanceenergy expenditureR MedicineMedical Research Council (MRC)MR/P012205/1Rural and Environmental Science and Analytical Services (RESAS)RJournal article10.1210/clinem/dgab6541072