Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

Younes, MagedCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineMennes, WimMoldeus, PeterOskarsson, AgnetaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefCrebelli, RiccardoLeblanc, Jean-CharlesTard, AlexandraAquilina, GabrieleEFSA Panel on Food Additives and Flavourings (FAF)2021-04-222021-04-222019-03Younes, M, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Crebelli, R, Leblanc, J-C, Tard, A, Aquilina, G & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive' EFSA Journal, vol. 17, no. 3, pp. e05626. https://doi.org/10.2903/j.efsa.2019.56261831-4732Bibtex: https://doi.org/10.2903/j.efsa.2019.5626ORCID: /0000-0002-4831-9075/work/93483206https://hdl.handle.net/2164/16293Acknowledgements: The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.282845409engannatto extractsE 160bbixinnorbixincomet assayexposure assessmentR MedicineRSafety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additiveJournal article10.2903/j.efsa.2019.5626173