Darlene, VitriMcBey, DavidMcCormick, Benjamin J.J.Macdiarmid, Jennie2024-01-192024-01-192023-12-08Darlene, V, McBey, D, McCormick, B J J & Macdiarmid, J 2023, Methods to assess the price of diets : a rapid literature review. Food Standards Scotland. < https://www.foodstandards.gov.scot/publications-and-research/publications/methods-to-assess-the-price-of-diets-a-rapid-literature-review >ORCID: /0000-0002-8060-0502/work/151299974https://hdl.handle.net/2164/22596This work was funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division as part of the Strategic Research Programme 2022-2027 (project RI-B5-9 and Underpinning National Capacity Support for Policy).371271234engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingSDG 10 - Reduced InequalitiesSDG 12 - Responsible Consumption and Production2040 Health, Nutrition and WellbeingPrice of foodDietary guidelinesReporthttps://www.foodstandards.gov.scot/publications-and-research/publications/methods-to-assess-the-price-of-diets-a-rapid-literature-review