Kopasker, DanielWhybrow, StephenMcKenzie, LyndaMcNamee, PaulLudbrook, Anne2022-08-062022-08-062022-09Kopasker, D, Whybrow, S, McKenzie, L, McNamee, P & Ludbrook, A 2022, 'The effects of minimum unit pricing for alcohol on food purchases : Evaluation of a natural experiment', SSM - Population Health, vol. 19, 101174. https://doi.org/10.1016/j.ssmph.2022.1011742352-8273ORCID: /0000-0002-2636-8431/work/189632843https://hdl.handle.net/2164/19022Funding Information: The Health Economics Research Unit is supported by the Chief Scientist Office (CSO) of the Scottish Government Health and Social Care Directorates (SGHSC) . Financial support for the study was received from the CSO . DK was also funded by the Medical Research Council ( MC_UU_00022/2 ) and the Scottish Government Chief Scientist Office ( SPHSU17 ). The views expressed here are those of the Health Economics Research Unit ( University of Aberdeen ) and not necessarily those of any funding body. Results and interpretation are the authors' own from Kantar Worldpanel data.71141829engSDG 3 - Good Health and Well-beingR Medicine (General)Health(social science)Health PolicyPublic Health, Environmental and Occupational HealthMedical Research Council (MRC)MC_UU_00022/2Chief Scientist Office (CSO)SPHSU17Supplementary InformationR1The effects of minimum unit pricing for alcohol on food purchases : Evaluation of a natural experimentJournal article10.1016/j.ssmph.2022.101174http://www.scopus.com/inward/record.url?scp=85134761535&partnerID=8YFLogxK19