Knutsen, Helle KatrineAlexander, JanBarregård, LarsBignami, MargheritaBrüschweiler, BeatCeccatelli, SandraCottrill, BruceDinovi, MichaelEdler, LutzGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Nebbia, Carlo StefanoOswald, Isabelle P.Petersen, AnnetteRose, MartinRoudot, Alain-ClaudeSchwerdtle, TanjaVleminckx, ChristianeVollmer, GünterWallace, HeatherRuiz Gomes, José AngelBinaglia, MarcoEFSA Panel on Contaminants in the Food Chain (CONTAM)2018-08-292018-08-292017-07Knutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, Ruiz Gomes, J A, Binaglia, M & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017, 'Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements', EFSA Journal, vol. 15, no. 7, e04908. https://doi.org/10.2903/j.efsa.2017.49081831-4732RIS: urn:8F6C92367EFD23FAD6136F4083D54E0Ahttp://hdl.handle.net/2164/11006The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output. Adopted: 21 June 2017341917807engSDG 3 - Good Health and Well-beingpyrrolizidine alkaloids (PA)originchemistryanalysisexposurerisk assessmentmargin of exposureR Medicine (General)R1Journal article10.2903/j.efsa.2017.4908157