Turck, DominiqueAguilera-Gómez, MargaritaBohn, TorstenCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPelaez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaPrieto Maradona, MiguelMarchelli, RosangelaNeuhäuser-Berthold, MonikaPoulsen, MortenSiskos, AlexandrosSchlatter, Josef Rudolfvan Loveren, HenkZakidou, PanagiotaMendes, VâniaVerveris, ErmolaosKnutsen, Helle KatrineEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2023-11-092023-11-092023-09Turck, D, Aguilera-Gómez, M, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Prieto Maradona, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Siskos, A, Schlatter, J R, van Loveren, H, Zakidou, P, Mendes, V, Ververis, E, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 21, no. 9, e08064. https://doi.org/10.2903/j.efsa.2023.80641831-4732PubMedCentral: PMC10472215ORCID: /0000-0002-9275-9713/work/146550198https://hdl.handle.net/2164/22161282182036engnovel foodsfood safetyHordeum vulgareOryza sativabarleyricefood by-productsJournal article10.2903/j.efsa.2023.8064219